The in vitro antioxidant activity of different types of palm dates (Phoenix dactylifera) syrups
نویسندگان
چکیده
منابع مشابه
Comparison of Phenolic Content and Antioxidant Activity of the Three Date Palm Varieties of Hajmohamadi, Kabkab, and Khasi (Phoenix dactylifera L.) in Different Ripening Stages
Background & Aims: Date palm fruit is one of the highly consumed foods with antioxidant compounds and high nutritive value in Iran. In this study, total phenolic compounds and antioxidant capacity of three varieties of date palm (Hajmohamadi, Kabkab, and Khasi) in three stages of ripening were investigated. Methods: This was a laboratory study. Palm fruits of Hajmohamadi, Kabkab, and Khasi vari...
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The increasing interest in plant phenolics and flavonoids outlined the necessity of determining their contents and biological activity in Mauritanian date palm fruits. Methanolic extracts of fruit of six date palm cultivars commonly grown in Mauritania were screened for their antioxidant activity, total phenolics, and flavonoid content at two edible ripening stages. Polyphenols and flavonoids w...
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Received 30 Apr, 2014 Accepted 25 June, 2014 (006360) 1Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis, ELmanar-Tunisia, e-mail: [email protected] 1Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis, 2092 ELmanar-Tunisia *Corresponding author Physicochemical properties and antioxidant activity of Tunisian da...
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ژورنال
عنوان ژورنال: Arabian Journal of Chemistry
سال: 2014
ISSN: 1878-5352
DOI: 10.1016/j.arabjc.2010.11.014